Showing posts with label grub bistro. Show all posts
Showing posts with label grub bistro. Show all posts

Wednesday, September 18, 2013

Grub Singapore Review

Grub Singapore Review

Grub Singapore Review
#grubsg screen of live feed from instagram

Grub just opened in May this year at my beloved Bishan Park. I heard lots of friends saying that the queue for a table was insane long, so I didn't pay them a visit till now. The favorite thing I like is that they have this screen at the alfresco area that flashes up pictures. Initially I thought they just showed the food that is on the menu, but on further inspection, I saw that they are instagrams posted by patrons of grub. So i posted a picture of our group with a hashtag #grubsg. Halfway through the meal I spotted the picture that I had posted on the screen !! Excitedly I ran to take a picture of it and thus the next picture is a picture of me taking a picture of it.

Grub Singapore Review
taking a picture of our picture on the screen





I feel this was the most exciting part of the night. Makes it a memorable experience and like we were playing a part in everyone else's dining experience. I highly encourage you to hashtag #grubsg when you are there and look out for your picture as it comes up on the screen.


Grub Singapore Review
alfresco dining area

Grub doesn't take reservations so you have to go there and put your name down. They also don't allow you to queue outside the restaurant, thus we took the time to enjoy a nice stroll around the park. Was surprised that we only had to wait for about half an hour before receiving a phone call saying that our table was ready. I enjoyed that we sat at the alfresco area as it was a cooling night with a beautiful breeze. They have an indoor seating area which would be suitable for hot afternoons.

Grub Singapore Review
Iced honey lime juice
The homemade iced honey lime juice was refreshing. I especially like the smell which reminded me of my favorite dessert Ice Jelly.

Grub Singapore Review
Mushroom Risotto
Grub Singapore Review
King salmon on top of risotto

Was unimpressed with their risotto as the look of it just doesn't seem appetizing to me and it was quite salty too. On the other hand, the burgers are a much better choice.


Grub Singapore Review
Fish burger
There is a very generous piece of fish on the fish burger. Probably the best looking of all the things we ordered because it looked like a sumptuous portion.

Grub Singapore ReviewGrub Singapore Review
I decided on their signature Grub Burger and it was pretty good. I would definitely order the burger again. Then came dessert time ! We just can't resist our sweet tooth. Everything sounded really yummy so we ordered 3 desserts to share.



Grub Singapore Review
Chocolate pot with spicy crumble

This is a chocolate pot with a spicy crumble. I really loved the chocolate texture and the spiciness of the crumble added a surprising element to the dessert. When eating it together, there is a lingering warmth left in the mouth.

Grub Singapore Review
Waffle with banana, salty caramel, chocolate saue

I am predisposed to bananas so I really loved this banana waffle served with salted caramel and chocolate sauce. The waffle texture is the way I like it, abit crispy on the outside and soft and sweet on the inside. See how big are the bananas. Could enjoy a big chunk with every bite.

Grub Singapore Review
Churros

Someone was eager to try the churros but I didn't find it especially delicious as the texture and flavor weren't really to my liking. Haven't eaten good churros in Singapore before.

Grub Singapore Review
Desserts



Grub Review Bishan Park

Opening hours: 
Tues - Fri 5.30pm - 10.30pm
Sat, Sun and PH 9.00am - 2.30pm and 5.30pm - 10.30pm


Kitchen closes at 2pm and 9:45pm daily.
Closed on Mondays and the last Tuesday of every month.

No dogs or other pets allowed. 

 Nearest MRT is Bishan and you can take bus 52 or 410 from the bus interchange 
By car, park at the carpark beside Bishan Park Secondary School.

Check out their menu here at Grub Menu Bishan Park
or their website at grub.com.sg

Tuesday, September 17, 2013

Grub Menu Bishan Park

Grub Menu Bishan Park

Weekend Brunch
last order at 2pm
Fries $5
- aioli
Chili con carne $8
- sour cream, corn chips
Truffled egg cocotte $7
- crispy parma ham, toasted focaccia      
Compressed tomato salad  $7
- feta, rocket, pine nuts
Roasted portobello $10
- rocket, cherry tomato salsa
French toast $12
- garlic pork sausage, strawberries, sour cream, maple syrup
Beef & Guinness pie $12
- mash, side salad
* Additional add-ons - focaccia/ corn chips $2
Grub breakfast set $15
- with a coffee/tea/homemade or canned drink
- grilled focaccia, scrambled eggs, mushrooms, side salad
- choice of breakfast beef or garlic pork sausage
* Top up to enjoy Liberty Hot Coffee or Mammann Teas $2.50
Grub cheeseburger $11
- 100% freshly minced beef patty, Monterey Jack cheese
Pork steak burger $12
- apples, cashew chimichurri
Crispy fish burger $12
- crumbed fish fillet, remoulade
* Optional add-ons- Monterey Jack cheese/ caramelized onions/ fried egg $2 each
- portobello/ chili con carne/ parma ham $3 each

Appetizers
last order at 945pm
Fries $5
- aioli
Chili con carne $8
- sour cream, corn chips
Caramelized onion gratin $7
- egg, toasted focaccia
Truffled egg cocotte $7
- crispy parma ham, toasted focaccia      
Compressed tomato salad  $7
- feta, rocket, pine nuts
* Additional add-ons - focaccia/corn chips $2

Mains
Grub cheeseburger $11
- 100% freshly minced beef patty, Monterey Jack cheese
Pork steak burger $12
- apples, cashew chimichurri
Grilled chicken thigh burger $10.50
- peanut butter aioli, fried enoki
Pulled beef burger $11
- fried egg, mustard sauce
Crispy fish burger $12
- crumbed fish fillet, remoulade
* Optional add-ons- Monterey Jack cheese/ caramelized onions/ fried egg $2 each
- portobello/ chili con carne/ parma ham $3 each
Risotto $10.50
- parma ham crumble, shimeiji mushroom
Grilled chicken leg $15
- honeyed feta, roasted peppers, mash, rocket & corn salsa
Pan-seared king salmon $15
- risotto, cashew chimichurri
Slow roasted pork belly $15
- mango sauce, mash, cherry tomatoes salsa
Grilled steak & fries $18.50
- grass-fed ribeye, watercress, mustard sauce
Roasted portobello $10
- rocket, cherry tomato salsa

Desserts
available all day
Panna cotta $6.50
- mango sauce, basil seeds
Chocolate pots $8
- dark chocolate pudding, spicy cashew praline crumble
Gelato $3.50/scoop
- french vanilla/ dark chocolate/ hazelnut
Belgium waffle with
- butter, maple syrup $6.50
- gelato $8
- grilled- banana, salty caramel and dark chocolate sauce $9
Churros $8
- dark chocolate, tangy creme anglaise
Affogato $5.50

Beverages
Homemade drinks
- Iced lemon tea $2.50
- Iced honey lime juice $2.50
100% juices/ canned drinks
- Apple $3
- Orange $3
- Mango $3
- Coke/ Diet Coke/ Sprite $2.50

Coffee & Tea
Liberty Coffee
- Espresso $3/$4(double)
- Long Black $3.50
- Cappuccino $4.50
- Latte $4.50
- Iced White Coffee $6
- Mocha $5/ $6(iced)
- Chocolate $5/ $6 (iced)

Dammann French Tea $5 per pot
Breakfast
Peppermint
Green Tea
Earl Grey
Chamomile

Ciders $13 per bottle
Thatchers Gold Cider (UK) 500ml
- a flagship classic cider with a smooth apple taste and a bright sparkle
Thatchers Green Goblin (UK) 500ml
- cider apples matured in century old oak vats rich and fruity
Thatchers Pear Cider (UK) 500ml
- full flavored from beautiful English pears, sweet aroma with hint of honey

Honey Crafted Beers $10 per bottle
Monteith's Summer Ale (New Zealand) 330ml
- smooth with a tinge of spice and honeyed finish
Monteith's Radler Bier (New Zealand) 330ml
- light hoppy notes with tangy citrus finish
Monteith's Single Source Lager (New Zealand) 330ml
- soft bitterness with citrus and pine aroma that ends of a sharp dry note
Magic Hat #9 Pale Ale (USA) 335ml
- honeyed sweet spice, mild hop bitterness with fruity ripen apricot 
Estaminet Pilsner (Belgium) 330ml
- soft water, 100% summer barley, distinctive yeast and prized Saaz hops
Crabbie's Alcoholic Ginger Beer (UK) 330ml
- crispness from fresh fiery ginger, with citrus hops and exotic spices
Crabbie's Spiced Orange Alcoholic Ginger Beer (UK) 330ml
- original Crabbie's recipe with natural infusions of orange and delicious spices
Heart of Darkness (USA) 335ml
- inky-black stout, smooth, round palate, bittersweet chocolate

Grub Menu Singapore

 

Grub Menu Bishan Park

Grub Menu Bishan Park


Visit their website at Grub Singapore (Bishan Park)