New Ubin Seafood Sin Ming Review

Nestled in one of the industrial areas of Sin Ming, facing auto repair shops, Ubin Seafood is a place which requires effort to get to. It's located right at the end of the lane and would be quite a distance to walk in. The parking area looks quite dark and secluded though the food is well worth it.

just SOME of the food they have on menu 

Opened in !986, Ubin Seafood has expanded their culinary expertise to serve not only fresh seafood and traditional zi char, but also a Singaporean take on American, French, Italian and Indian cuisines. I seriously questioned why there was such a mashup of different styles on offer, but I believe that what matters is the quality of the food. I'm sure they had to be pretty confident that everything on the menu is delicious in order to include it. 

First up, we were informed of their promotion to receive a FREE lime juice drink. Just 'Like' their Facebook page or Check-in to the restaurant and show it to the staff. The auntie stood beside us and watched as we did it, then proudly announced that we can get the free drinks. Quite a good tactic when implemented fervently by the staff. 

Stir Fried Vegetable 

Vegetable for the night. Served with small prawns (Hey Bi) and Seaweed. Can tell that the chef pays attention to detail as the stems were peeled slightly, making it soft and juicy. No chewy fibrous taste in the mouth. 

Salted Egg Squid

The picture in the menu looked very good so we ordered the Salted Egg Yolk Squid. The squid was cooked just nice, soft and chewy. Though it wasn't the usual deep fried Calamari style I was expecting, I think this version is healthier.

Star of the night: Angus Ribeye

When I think of beef at a Zi Char stall, I'd think of black bean sauce, spring onion and ginger or even black pepper sauce. However, reviews were all raving about this Angus Ribeye steak, so we definitely had to order it. We chose to have it done Medium-Well because my friend doesn't like bloody meat. I think it is done really well because it retains the juicy flavor with a very nice texture. Apparently, the mark of a good chef is making Well-done beef taste good. Ubin Seafood has really set the mark here. The price is definitely reasonable at $10 per 100g. Minimum cuts start at 500g.

This beef fried rice is fried using the remaining fat and oil from the above steak. Was shocked when I first saw someone say this fried rice costs $50. I was like "Is the Beef Fried Rice at Ubin Seafood really $50??!!". Really breathed a sigh of relief when the beef fried rice and steak comes in a set. So it's really worth it to get 2 things for the price of 1.

On first glance it looked like Claypot rice, dark in color, with this chaota (burnt) black bits. I am guessing that those burnt looking things are fats or tendons? 

Anyway it is definitely something I have never tasted. The rice is oily without tasting too heavy. I especially liked eating the beef and the fried rice together, as shown below. 

2 in 1 goodness in every mouthful 

Let's Eat ! 

New Ubin Seafood Beef

The star of the night if the Beef at New Ubin Seafood. The meat is chunky, juicy and tender. I think it is cooked very well and makes it good for sharing as compared to eating an entire slab of steak as a main course. It comes with potato wedges and caramelized onions. Haven't eaten such good caramelized onions in awhile. It is definitely a must try.

Visit their website for more Ubin Seafood Signature Dishes

Ubin Seafood 

Blk 27 Sin Ming Road (Behind Blk 26)

#01-174

Sin Ming Industrial Estate Sector A 

Singapore 575680 

Tel 6466 9558 

Mon - Fri 11am-2pm, 5.30pm-10.30pm Last Order

Sat & Sun 11.30am-2.30pm, 5.30pm- 10.30pm Last Order 

Advised to make booking on their website or call reservation for Fri, Sat & Sun dinner. 

Click here to see a list of the menu New Ubin Seafood Menu

New Ubin Seafood Menu

Crab
(1) XXL Sri Landan $5.50 per 100g
(2) Promotional Crab (2+1) for $72, 1 for $36
Styles:
Classic Chilli
Black or White Pepper
Garlic Bake
Salted Egg
Garlic Pepper
Spring Onion & Ginger
Butter Cream or Butter Flour
Plain Steamed
Braised with Bee Hoon
Crab Bee Hoon Soup
Crab Porridge- Advance notice for Fri, Sat, Sun and PH
Yellow Row Cold Crabs ($5.50 per 100g)

Squid $12, $18, $20
Crispy Baby Squid
Butter Battered Baby Squid
Steamed Baby Squid
Salt & Pepper Squid
Salted Egg Squid

Oysters/ Clams $12, $18, $20
Bamboo clams $8 per clam (Promo 2+1)
Flower Clams
Lala Clams
Local Scallops
Mussels (Tua Tow)

One day pre-order
Pacific Oysters $3.50(reg)/ $6.50(jumbo)
Poached Cockles $6
Poached Gong Gong $6
Sambal Chut Chut $12

Styles
De Blanc- stir fried with spring onion & white wine
Stir fried with White Wine & Garlic
Steamed with Garlic, Scallions & Light Soya Sauce
Classic Chilli
Stir fried with Beanpaste & Chilli Padi
Stir fried Spring Onions & Chili
Chinchalok & Petai Sambal or Sambal Belachan

Prawns
(1) XL Tiger at $10/100g (Promo 2+1)
(2) Ang Kah Hei (Wild Caught Sea Prawns) $6/100g
Styles
Kong Chin Har Lok
Butter Cream Sauce
Garlic Pepper
Butter Flour
Salted Egg
Poached/ Poached with Rice Wine
Prawn Rolls (Her Chor) $12, $18, $20
Garlic Steamed
Oatmeal/ Cereal
Herbal Prawns Soup (Additional $2)
Fried Baby Shrimp $12, $18, $20
BBQ King Tiger Prawns
Salt & Pepper

Fish (Price per 100g)
Red Grouper $6
Emperor Snapper (Ang Sai) $5
Sea Bass $6
Grey Pomfret (Tao Toi Cheor) $6.50
White Pomfret (Pek Cheor) $5.50
Brown Pomfret $4.50
Marble Goby (Soon Hock) $5.50
Angkoli n(Goldband Snapper) $4
Patin (Pre-order)(Silver Catfish) $6.50
Golden Trevally (Boonang) $3.25
Rabbit Fish (Pei Tor) $3.25
Threadfin Tail (Ngoh Her) $6.50
X- Fish- Baby Barracuda (Swa Koon) $3 each
Great Shovelnose Ray Steaks $4.50
Flounder $4.50
Threadfin Fish Slices $6.50
Curry Fish Head $24
Threadfin (Ngoh Her) $5
Bighead Carp (Song He) $4.50
Claypot Fish Head in Black Bean Sauce with Bitter Gourd $24
Mackerel Slices (Batang) $4
Fish Roe $14
Stingray $4.50
Styles
Charcoal Steamboat
Claypot with Black Beans & Bitter Gourd
Steamed HK Style
Steamed Teochew Style
Steamed Nonya Style
Steamed with garlic, ginger & chilli
Steamed with  brown beans, sour plum & ginger
Claypot in a Coconut Curry + Smoked Fish (Additional $5)
Braised Traditional Style (black beans, onions, lime & chilli)
Baked Kampong Style (coated with chilli, garlic & beanpaste wrapped in pandan leaf)
Cooked in Rice Porridge $6, $8, $10
Cooked in Soup with Bee Hoon $6, $8, $10 (milk?)
Assam
Sambal Chinchalok & Petai (optional)(Additional $5)

Frogs $16.50 set of 2
Dried Chilli Szechuan Style
Spring Onion & Ginger
Hot Plate Sambal
Black Pepper
Steamed Frog with Essence of Chicken $24

Lobster (price per 100g)
Atlantic Lobster (1 day pre-order) $15
Rock Lobster $10
Slipper Lobster $5
Styles
Black Pepper
Garlic Pepper
Spring Onion & Ginger
Butter Cream
Chilled with Fruit Salad (1day notice)
Cheese Baked
Salted Egg
White Pepper
Braised with Ee Meen $6, $9, $12
Porridge $6, $8, $10
Ubin Steamed (Garlic, Scallions & Light Soya Sauce)

Pork
Supreme Ribs $10, $15, $18
Coffee Ribs $10, $15, $18
Mongolian Ribs $10, $15, $18
Sweet & Sour $10, $15, $18
Braised Pork Knuckle (1day notice) $24
Crispy Pork Knuckle German Style $24
Kong Bak Pow (1day notice) $15, $24
BBQ Square Ribs $19, $35

Chicken $10, $15, $20 or otherwise indicated
Roast Chicken $14.80 half, $18.80 whole
Herbal Chicken $24 (1 full day notice)
Braised Chicken with Cucumber $38 (1 full day notice)
Har Cheong Kai
Sweet & Sour
Spring Onion
Black Pepper
Tequila Chicken in Claypot $16, $18, $20
Dried Chilli Szechuan Style
Chicken Chop with Thai Chilli Sauce (Boneless)
BBQ Chicken Wings $3.50 per piece
Smoked Duck Breast $15.75 per piece
Smoked Roast Whole Duck $48 (3 days pre-order)
Phoenix Chicken $48 (1 full day notice)
(Boneless whole chicken coated with squid paste)
BBQ Boneless Chicken Thai $3.50 per piece
(Lemon Sauce Chicken)

Vegetables
$8, $10, $12
Kang Kong
Sweet Potato Leaf
Baby Kai Lan
Beansprouts
Spinach

$10, $16, $18
Dou Miao
Broccoli
Mixed Vegetables
Holland Beas
Yam Delight
(Yam with mushrooms and Angel Gourd)
Ngai Pai Chye
Asparagus
Vegetarian Delight (Lua Han Chye)
HK Kai Lai Special
Brinjal Delight

Styles
3 Eggs
Silver Fish
Prawns
Dried Plaice
Cuttlefish
Smoke Fish
Smoked Duck
Smoked Pork
Dried Glass Fish
Sliced Fish
Fresh/ Dried Shitake Mushroom
Porchini/ Chantterel Mushroom
Chinchalok & Petai Sambal
Abalone
Scallop

Beancurd
$10, $16, $18
Deep Fried (Plain)
Hotplate
Stir Fried with Vegetables
Claypot BEancurd
$12, $18, $20
Stir Fried with Crab Meat
Braised with Golden Mushroom
Stir Fried with Seafood

Omelettes
$6, $10, $12
Onion
Bitter Gourd
Brinjal
Plain
$10, $16, $18
Silver Fish
Prawn
Smoke Pork
Oyster (Normal/ Sambal Belachan)

Satay
Pork, Chicken, Beef, Mutton $0.60 per stick
Ketupat $1 each

BBQ Meats
Back Ribs (Pork) $35 full/ $19 half
Korean Style LA Ribs (US) $6
US Certified Black Angus Ribeye Steak served with Potato wedges, Caramelised Onions and Beef Fried Rice $10
Smoked Duck Breast $15.75 per piece
Lamb Chop $5
Pork Chop $5
Chicken Thigh in BBQ Sauce $5
Tandoori Style Chicken Thigh $5

BBQ Seafood
Large Squid $4.50
Large Tiger Prawns $10
Sambal Sting Ray $4.50
Black Pomfret $4.50
BBQ Crab $4.50 normal/ $5.50 XL

Noodles & Pasta
$6, $8, $12
Ubin Fried Noodles
Ubin Fried Beehoon
Boss Beehoon
Beef Hor Fun Black Bean Sauce
Seafood Hor Fun Egg Sauce
Seafood Beehoon
Seafood Crispy Noodles

$12, $18, $24
Pork Trotter Beehoon Ubin Style
Fried Hokkien Prawn Noodle Special
KL Style Mah Mee
Spaghetti Carbonara
Spaghetti Marinara (White Wine or Tomato based)
Ee Mee with Big Prawn Head ($6.50 per 100g)

$8, $12, $16
Old Punggol Style Mee Goreng
Seafood Mee Sua

Soups
Herbal Chicken Soup $24
Fish Maw & Crabmeat Soup $48, $68
Sharksfin & Crabmeat soup $68, $88

$12, $18, $24
Bitter Gourd with Seafood Soup
Salted Vegetable and Beancurd Soup
Hot & Sour Soup

Rice
Steam Jasmine Rice $0.50 per bowl

$8, $12, $14
Ubin Seafood Fried Rice
Vegetarian Fried Rice
Sambal Fried Rice
Salted Fish Fried Rice
Yang Chow Fried Rice

$10, $16, $18
Crab Meat Fried Rice
Smoked Pork Fried Rice

Special Crab Meat Fried Rice $6, $8, $10 (Additional charge for crab)
Lap Mei Fan $12, $18, $24
Seafood Paella $12, $18, $24

New Ubin Seafood Restaurant Menu

This is truly an extensive menu they have. There is the usual stuff you would find at a Zi Char (Tze Char) Stall, and they also go the extra mile with their selection of Western style meats as well as BBQ Seafood. Do check out their promotions like 1 for 1 lobsters and 2+1 Crabs.

You can download a pdf version of their menu here Ubin Seafood Menu