Saturday, June 22, 2013

Auntie Kim's Korean Restaurant Upper Thomson Road Menu

Written by Sueyan Lim Shuyan

7:37 AM

Auntie Kim's Korean Restaurant Upper Thomson Road Menu

MAIN DISH

1. So Bulkogi (Thin slices of tender beef marinated in special sauce) $16

2. Doiji Bulkogi (Thin slices of pork marinated in special sauce) $14.50

3. Dak Bulkogi (Thin slices of chicken marinated in special sauce) $14.50

4. Godungeo Gui (Grilled whole fish - Mackerel) $19

5. Yookgae-Jang (Spicy beef soup with shredded beef and vegetable) $16

6. Kimchi-Chigea (Famous Kimchi stew with tofu in claypot) $14.50

7. Doinjang-Chigea (Traditional Korean bean paste stew with bean curd and vegetable, zucchini) $14.50

8. Soondubu-Chigea (Watery bean curd stew with egg, mild spicy) $14.50

9. Seollung-Tang (Milky beef bone soup with noodle) $16

10. O Deng-Tang (Assorted korean fish cake soup with white carrots) $15

11. Samgyea-Tang (Spring chicken stew stuffed with korean ginseng root, glutinous rice and herbs) $25

12. Yeongyang Kalbi-Tang (Clear beef soup with chestnut and gingko nut) $16

13. Hae Jang Guk (Beef soup with lots of vegetables, known as hangover soup) $16

14. Bibim-Bab (Assorted vegetable and fried egg on top of rice in clay bowl) $16

15. Hoi Deop-Bab (Steamed rice with slices of raw fish and vegetable) $20

16. Kimchi Bokum-Bab (Fried rice mixed with kimchi and optional marinated meat [beef, chicken,pork]) $15

17. Dduck Pok Ki (Stir fried rice cake with sweet and hot chilli sauce) $15

18. Jab Chae (Stir fried korean glass noodle with vegetables) $16

BBQ MEAT

1. Saeng Kalbi (Non-marinated prime beef- short rib) $28

2. Doi Ji Mok-Sal (Pork shoulder meat marinated in special sauce) $22

3. Yangnyum Kalbi (Traditional style beef short ribs marinated in special sauce) $27

4. La Kalbi (Modern style beef short ribs marinated in special sauce) $23

5. Samgyeop-Sal (Sliced pork belly to be cooked in the kitchen) $20

6. Yuk Hoi (Seasoned fresh raw beef with fresh pears, eggyolk) $28

JEON

1. Kimchi Jeyuk Bokeum (Stir fried kimchi with pork belly slices) $18

2. Nakji-Bokeum (Stir fried octopus and vegetables, very spicy) $26 + $3noodle

3. Hae Mool Jeon (Korean Pan Cake mixed with vegetable and seafood) $16

NOODLE

1. Mool Naeng Myun (Cold buckwheat noodle soup) $18

2. Bi Bim Naeng Myun (Cold buckwheat noodle dry) $18

3. Jajangmyun (Noodle with fried meat and special soy bean paste) $15

4. Dduk Man Du Gook (Korean dumpling soup with slices cake) $15

DESSERT

Soo Jung Kwa $2

Sik Hye $2

LIQUOR

Chamiseul Soju $23

Maggeolli Rice Wine $23

Baekseju Ginseng Wine $27

Bokbunja Korean Raspberry Wine $29

Korean Hite Beer $6

Corkage charges : $20 per bottle of wine, $40 per bottle of liquor